Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Breakfast Cake Recipe
    Lost? Site Map

    Apple Breakfast Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 24, 2010

      Very different, very good! I followed the directions, using an overproof skillet. I added the lemon juice to the apple mixture, as I knew I wanted to try the optional cheddar. Easy to put together, and quick, too. Thnx for sharing your recipe, Skinnyfroglegs. (BTW, I love your chef name!) Made for PAC Spring 2010. You've been adopted!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2014

      Very good - I knew it would be once I started cooking and had to start with butter and sugar! It turned out great. (15 min does not include the cooking time for bacon.) I did not really taste the bacon so I think that could be optional. (I used turkey bacon so not sure if that is why it didnt lend much flavor.) The dish was a nice surprise. I hesitated to put cheese on an apple and sugar dish, but rationalized that there was also bacon and eggs too. I still wasnt sure, so only did it on half. I found the sugared (no cheese side) to taste very much like scrumptious french toast, it is soooo good. (still eating it, savoring it....) I tried a bit of the cheese side too. I think that is good if you are looking for something more hearty... bacon and eggs kinda thing. I think next time I will not include the bacon, nor the optional cheese cover....cause there will definitely be a next time.... but didn't give 5 star because is not very healthy, so not sure when that next time will be. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Apple Breakfast Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.0 g
    Cholesterol 132.6 mg
    Sodium 371.6 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.8 g
    Sugars 12.8 g
    Protein 7.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes