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Very different, very good! I followed the directions, using an overproof skillet. I added the lemon juice to the apple mixture, as I knew I wanted to try the optional cheddar. Easy to put together, and quick, too. Thnx for sharing your recipe, Skinnyfroglegs. (BTW, I love your chef name!) Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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Darkhunter April 24, 2010

Very good - I knew it would be once I started cooking and had to start with butter and sugar! It turned out great. (15 min does not include the cooking time for bacon.) I did not really taste the bacon so I think that could be optional. (I used turkey bacon so not sure if that is why it didnt lend much flavor.) The dish was a nice surprise. I hesitated to put cheese on an apple and sugar dish, but rationalized that there was also bacon and eggs too. I still wasnt sure, so only did it on half. I found the sugared (no cheese side) to taste very much like scrumptious french toast, it is soooo good. (still eating it, savoring it....) I tried a bit of the cheese side too. I think that is good if you are looking for something more hearty... bacon and eggs kinda thing. I think next time I will not include the bacon, nor the optional cheese cover....cause there will definitely be a next time.... but didn't give 5 star because is not very healthy, so not sure when that next time will be. ;)

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DeniseNC November 11, 2014
Apple Breakfast Cake