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    You are in: Home / Recipes / Apple Breakfast Cake Recipe
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    Apple Breakfast Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2010

      Very different, very good! I followed the directions, using an overproof skillet. I added the lemon juice to the apple mixture, as I knew I wanted to try the optional cheddar. Easy to put together, and quick, too. Thnx for sharing your recipe, Skinnyfroglegs. (BTW, I love your chef name!) Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2014

      Very good - I knew it would be once I started cooking and had to start with butter and sugar! It turned out great. (15 min does not include the cooking time for bacon.) I did not really taste the bacon so I think that could be optional. (I used turkey bacon so not sure if that is why it didnt lend much flavor.) The dish was a nice surprise. I hesitated to put cheese on an apple and sugar dish, but rationalized that there was also bacon and eggs too. I still wasnt sure, so only did it on half. I found the sugared (no cheese side) to taste very much like scrumptious french toast, it is soooo good. (still eating it, savoring it....) I tried a bit of the cheese side too. I think that is good if you are looking for something more hearty... bacon and eggs kinda thing. I think next time I will not include the bacon, nor the optional cheese cover....cause there will definitely be a next time.... but didn't give 5 star because is not very healthy, so not sure when that next time will be. ;)

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    Nutritional Facts for Apple Breakfast Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 112
    47%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 132.6 mg
    44%
    Sodium 371.6 mg
    15%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.8 g
    51%
    Protein 7.9 g
    15%

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