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    You are in: Home / Recipes / Apple Breakfast Cake Recipe
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    Apple Breakfast Cake

    Apple Breakfast Cake. Photo by DeniseNC

    1/4 Photos of Apple Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SkinnyFrogLegs's Note:

    A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.

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    Units: US | Metric


    1. 1
      Peheat oven to 425 degrees F.
    2. 2
      Melt butter in a 12 inch ovenproof frying pan over high heat.
    3. 3
      Add brown sugar and cinnamon, swirling to combine.
    4. 4
      Add apple slices and cook until just starting to soften, about 3 minutes.
    5. 5
      In a blender, whirl together eggs, bacon, salt, flour and milk.
    6. 6
      Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
    7. 7
      Sprinkle with lemon juice and powdered sugar.
    8. 8
      Top with cheese, optional.

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    Ratings & Reviews:

    • on April 24, 2010


      Very different, very good! I followed the directions, using an overproof skillet. I added the lemon juice to the apple mixture, as I knew I wanted to try the optional cheddar. Easy to put together, and quick, too. Thnx for sharing your recipe, Skinnyfroglegs. (BTW, I love your chef name!) Made for PAC Spring 2010. You've been adopted!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2014


      Very good - I knew it would be once I started cooking and had to start with butter and sugar! It turned out great. (15 min does not include the cooking time for bacon.) I did not really taste the bacon so I think that could be optional. (I used turkey bacon so not sure if that is why it didnt lend much flavor.) The dish was a nice surprise. I hesitated to put cheese on an apple and sugar dish, but rationalized that there was also bacon and eggs too. I still wasnt sure, so only did it on half. I found the sugared (no cheese side) to taste very much like scrumptious french toast, it is soooo good. (still eating it, savoring it....) I tried a bit of the cheese side too. I think that is good if you are looking for something more hearty... bacon and eggs kinda thing. I think next time I will not include the bacon, nor the optional cheese cover....cause there will definitely be a next time.... but didn't give 5 star because is not very healthy, so not sure when that next time will be. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Breakfast Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.0 g
    Cholesterol 132.6 mg
    Sodium 371.6 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.8 g
    Sugars 12.8 g
    Protein 7.9 g

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