Apple Breakfast Cake
photo by rayna_reagon
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 340.19 g package stouffers harvest frozen apples (defrosted)
- 517.37 g yellow cake mix
- 3 large eggs
- 315.37 ml milk
- 2.46 ml cinnamon
-
Streusel Topping
- 177.44 ml old fashioned oats
- 177.44 ml chopped walnuts or 177.44 ml pecans
- 118.29 ml brown sugar, packed
- 118.29 ml butter, melted
- 2.46 ml cinnamon
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 13x9x2 baking pan.
- Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
- Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
- Top with remaining batter. Sprinkle with remaining Streusel Topping.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
-
FOR STREUSEL TOPPING:
- Combine all ingredients in bowl mix well.
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RECIPE SUBMITTED BY
I have been happily married for 8 yrs I have one daughter and 2 grandchildren whom I adore. Enjoy cooking for my grandbabies.