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    Apple Breakfast Cake
    Apple Breakfast Cake. Photo by rayna_reagon

    Photo by rayna_reagon

    1 Photo of Apple Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    rayna_reagon's Note:

    I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with some coupons lucky me!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package stouffers harvest frozen apples (defrosted)
    • 18 ¼ ounces yellow cake mix
    • 3 large eggs
    • 1 1⁄3; cups milk
    • ½ teaspoon cinnamon

    Streusel Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease and flour a 13x9x2 baking pan.
    3. 3
      Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
    4. 4
      Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
    5. 5
      Top with remaining batter. Sprinkle with remaining Streusel Topping.
    6. 6
      Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
    7. 7
      FOR STREUSEL TOPPING:.
    8. 8
      Combine all ingredients in bowl mix well.
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    Apple Breakfast Cake. Recipe by SkinnyFrogLegs

    Apple Breakfast Cake

    By SkinnyFrogLegs
    View All Cakes Recipes

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    Nutritional Facts for Apple Breakfast Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 180
    44%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 77.8 mg
    25%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.8 g
    111%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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