Apple Breakfast Bar (Gluten-Free & Vegan Options)

Total Time
45mins
Prep 20 mins
Cook 25 mins

Last night, my son asked for the apple bar recipe I used to make, so I had to dig it out of my archives. I originally got this recipe from michiganapples.com, but it's no longer there. I usually increase the recipe by 50% and bake it in a 9x13 pan.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in medium sized mixing bowl. Combine wet ingredients in separate bowl, then stir together.
  3. Spread in 9x9 pan and bake about 25 minutes or until light brown and tests clean with a toothpick.
  4. To make it gluten free, substitute your favorite gf flour blend for the whole wheat flour and be sure to use gluten-free oats.
  5. When I use the 9x9 pan, I cut it in half one way and quarters the other way to make 8 bars.
Most Helpful

This was great! Everyone in the family really liked them! As suggested I increased the recipe by 50% and cooked in the bigger pan and it turned out great. Just for reference, while upping the recipe 50%, I only added 1 egg and used 4 med/large apples. Next time I will reduce the sugar because it was a little on the sweet side and maybe add some flax seeds or something. Thanks for the great recipe.....

jennyblender September 11, 2011

Pretty good. I added some protein powder just to give it more protein.

jldickison September 05, 2009