Apple Bread Pudding With Maple Rum Sauce

Recipe by SusieQusie

Adapted from Eagle Brand - Canada for ZWT 2006.

Top Review by Mysterygirl

This had a nice mix of flavors but is a bit too sweet. I'm going to try to play with it and see what I can do to sub out the sweetened condensed milk.

Ingredients Nutrition


  1. In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
  2. Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
  3. Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
  4. Serve warm with maple rum sauce.
  5. *** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.

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