Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Bread Pudding With Maple Cream Recipe
    Lost? Site Map

    Apple Bread Pudding With Maple Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    chef 891263's Note:

    From the Lake Gogebic Times, this recipe represents the spirit of early settlers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    PUDDING

    TOPPING

    MAPLE CREAM

    Directions:

    1. 1
      PUDDING.
    2. 2
      Slice apples thinly.
    3. 3
      Melt butter over medium heat.
    4. 4
      Add apples, brandy, raisins, and spices. Cook until apples are tender.
    5. 5
      Butter an 8 inch deep casserole dish and sprinkle with the 1 Tbsp sugar.
    6. 6
      Alternate layers of apple and bread.
    7. 7
      Mix together eggs, yolks, cream, sugar, vanilla, and pour over bread.
    8. 8
      TOPPING.
    9. 9
      Mix ingredients with a pastry cutter or fork to form a crumbly texture.
    10. 10
      TO BAKE.
    11. 11
      Sprinkle topping over top of pudding.
    12. 12
      Bake at 350 degrees for 1 hour 15 minutes in a 1" hot water bath.
    13. 13
      MAPLE CREAM.
    14. 14
      Over medium light heat, cook the brandy and syrup until it starts to darken.
    15. 15
      Whisk in cream.
    16. 16
      Do not allow to boil.
    17. 17
      Pour over pudding when it's finished baking.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Bread Pudding With Maple Cream

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.0
     
    Calories from Fat 279
    34%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.0 g
    90%
    Cholesterol 212.0 mg
    70%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 117.3 g
    39%
    Dietary Fiber 3.1 g
    12%
    Sugars 85.2 g
    341%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites