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This is an Emeril Lagasse recipe that I didn't want to lose, so I am posting it here. I haven't tried it yet, but if anyone does, let me know if it's any good!
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 10
The following items or measurements are not included:
cinnamon raisin bread
hard alcoholic cider