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1/1 Photo of Apple Bread Pudding With Brandy Butterscotch Sauce
1 hr 10 mins
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably jonagold, spartan, or melrose, cored and cut in 1/2-inch slices.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 12