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    You are in: Home / Recipes / Apple Bread Pudding Recipe
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    Apple Bread Pudding

    Apple Bread Pudding. Photo by love4culinary

    1/1 Photo of Apple Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large bowl, toss bread cubes and apples together.
    3. 3
      In separate bowl, whisk together brown sugar and eggs.
    4. 4
      Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
    5. 5
      Pour egg/milk mixture over bread cubes and apples.
    6. 6
      Stir well and let stand 5 minutes for bread to absorb liquid.
    7. 7
      Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed.
    8. 8
      Bake 50 minutes or until bread is deep golden brown and puffed up.
    9. 9
      A knife inserted in the centre should come out clean.

    Ratings & Reviews:

    • on March 31, 2004

      55

      Thanks for this fabulous recipe, Dancer. We have thoroughly enjoyed this bread pudding. I had some cinnamon raisin bread just sitting in the fridge, and I was going to toss it, but then I found this recipe and decided that this was putting that bread to better use ;) Tastes DELICOUS....its very easy to prepare...and leftovers taste fabulous cold hehe :) Thanks!!! [edited] I wanted to edit my review to state that I have now made this recipe today (31 March 2004) for the 4th time since February 24, 2004). I made it a second time to take to a dear friend's birthday, a third time for my family, and now a 4th time because my fiance was craving it so much, because he just loves it. Thanks so much for this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      I was looking for an apple bread pudding recipe and came upon this. Turned out, I had raisin bread that had been sitting in the freezer for over 2 year and was appropriately stale! The pudding smelled delicious while cooking and was even better in my tummy! Thanks for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      45

      Easy and yummy - I subbed yellow peaches for apples and it was a great success .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apple Bread Pudding

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 24
    13%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.3 mg
    35%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.1 g
    120%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    evaporated 2% milk

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