Top Review by love4culinary

Thanks for this fabulous recipe, Dancer. We have thoroughly enjoyed this bread pudding. I had some cinnamon raisin bread just sitting in the fridge, and I was going to toss it, but then I found this recipe and decided that this was putting that bread to better use ;) Tastes DELICOUS....its very easy to prepare...and leftovers taste fabulous cold hehe :) Thanks!!! [edited] I wanted to edit my review to state that I have now made this recipe today (31 March 2004) for the 4th time since February 24, 2004). I made it a second time to take to a dear friend's birthday, a third time for my family, and now a 4th time because my fiance was craving it so much, because he just loves it. Thanks so much for this recipe! :)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In large bowl, toss bread cubes and apples together.
  3. In separate bowl, whisk together brown sugar and eggs.
  4. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
  5. Pour egg/milk mixture over bread cubes and apples.
  6. Stir well and let stand 5 minutes for bread to absorb liquid.
  7. Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed.
  8. Bake 50 minutes or until bread is deep golden brown and puffed up.
  9. A knife inserted in the centre should come out clean.

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