Prep 24 hrs
Cook 55 mins
This recipe is something I made up in hopes to use up some chopped apple danish filling I had made for another recipe, but I somehow screwed up. It's a nice dense bread, sweet, but not too sweet. This will make two 9 inch loafs.
- 2⁄3 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 2 cups Granny Smith apples or 3 Granny Smith apples, peeled, cored and cut into 1/4 inch pieces
- 1 cup apple's sugar juice (see step one)
- 4 1⁄2 cups flour
- 1⁄2 tablespoon yeast
- 1 teaspoon salt
- 3 tablespoons butter
- 1 egg white
- 1 egg white
- Place apples pieces into a mixing bowl and stir in cinnamon and brown sugar; let rest together overnight - this will create your apple/sugar juice.
- Separate the apples from the sugary juice and place them in the bread machine, along with your dry ingredients, and butter.
- Measure out one cup of the sugar juice, and separate your egg white. Add liquids and start the machine, manual or dough cycle. You want the dough to create a ball.
- When dough cycle has finished (my machine takes 2 hours and 11 minutes for the Manual cycle), divide dough into halves. Place each half into a well greased and floured 9 inch loaf pan (I lined my non-stick loaf pan with parchment paper, rather than grease & flour).
- Bake at 350F for 50 minutes.
Enjoyed this very much! Was hoping to find a yeast apple bread that was easy and this fits the bill. Doubled the cinnamon otherwise made as posted. Made for Spring PAC 2014.