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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Apple Bread. Photo by chef FIFI

    1/1 Photo of Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barenaked Chef's Note:

    This bread is moist and tender, and full of raisins, fresh apples and walnuts! Using buttermilk makes all of the diffence.

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    Units: US | Metric


    1. 1
      Cream ½ cup butter, gradually adding sugar; beat until light and fluffy.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Dissolve soda in buttermilk; add to batter, mixing well.
    4. 4
      Stir in flour.
    5. 5
      Add vanilla, and stir well.
    6. 6
      Stir in apples, walnuts and raisins.
    7. 7
      Spoon into 2 greased and floured loaf pans.
    8. 8
      Drizzle melted butter over loaves.
    9. 9
      Combine brown sugar and cinnamon; stir well, and sprinkle over loaves.
    10. 10
      Bake at 350 for about 40-45 minutes.
    11. 11
      Cool in pan 5 minutes; turn out on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 29, 2004


      I needed to ammend my prior review. This was as I mentioned in my first review is a flavorful recipe. I liked the brown sugar/cinnamon top. The top does crumble a bit when I try to cut it, but to minimize that I turn it to the side and slice it. This is a dense cake, very good for breakfast,with coffee, or just a snack with a glass of milk. I did omit the nuts. I have made it 3 times this week. I just felt that my first review made it appear that it wasnt a good recipe, but my husband and neighbor loved it...Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007


      I'm not big on quick breads, but this was really good. I sent all but one little slice to work with DH - I'm sure the guys will love it. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2004


      The bread part was nice, but there ere too many pieces of apple. I wasn't very pleased with the size of the loaves, next time I would have made them into one loaf pan instead of 2.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Bread

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1854.4
    Calories from Fat 698
    Total Fat 77.5 g
    Saturated Fat 36.4 g
    Cholesterol 349.3 mg
    Sodium 1102.1 mg
    Total Carbohydrate 273.7 g
    Dietary Fiber 9.8 g
    Sugars 163.3 g
    Protein 26.1 g

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