Apple Bread

Total Time
1hr 5mins
20 mins
45 mins

This bread is moist and tender, and full of raisins, fresh apples and walnuts! Using buttermilk makes all of the diffence.

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  1. Cream ½ cup butter, gradually adding sugar; beat until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Dissolve soda in buttermilk; add to batter, mixing well.
  4. Stir in flour.
  5. Add vanilla, and stir well.
  6. Stir in apples, walnuts and raisins.
  7. Spoon into 2 greased and floured loaf pans.
  8. Drizzle melted butter over loaves.
  9. Combine brown sugar and cinnamon; stir well, and sprinkle over loaves.
  10. Bake at 350 for about 40-45 minutes.
  11. Cool in pan 5 minutes; turn out on wire rack.