Apple Bread

READY IN: 1hr 5mins
Recipe by Suzanne S.

This bread is moist and tender, and full of raisins, fresh apples and walnuts! Using buttermilk makes all of the diffence.

Top Review by chef FIFI

I needed to ammend my prior review. This was as I mentioned in my first review is a flavorful recipe. I liked the brown sugar/cinnamon top. The top does crumble a bit when I try to cut it, but to minimize that I turn it to the side and slice it. This is a dense cake, very good for breakfast,with coffee, or just a snack with a glass of milk. I did omit the nuts. I have made it 3 times this week. I just felt that my first review made it appear that it wasnt a good recipe, but my husband and neighbor loved it...Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Cream ½ cup butter, gradually adding sugar; beat until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Dissolve soda in buttermilk; add to batter, mixing well.
  4. Stir in flour.
  5. Add vanilla, and stir well.
  6. Stir in apples, walnuts and raisins.
  7. Spoon into 2 greased and floured loaf pans.
  8. Drizzle melted butter over loaves.
  9. Combine brown sugar and cinnamon; stir well, and sprinkle over loaves.
  10. Bake at 350 for about 40-45 minutes.
  11. Cool in pan 5 minutes; turn out on wire rack.

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