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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Apple Bread. Photo by trtls

    1/1 Photo of Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *everydaymom*'s Note:

    This recipe came from a children's book that someone at the school that I worked at copied for all the staff. It came with a small story of how an Italian woman in the author's parish would make many of these loaves to give out to the children to celebrate St. Joseph's Day. The bread is very moist and delicious.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat together sugar, oil, and eggs.
    2. 2
      Sift together flour, salt, cinnamon, and baking soda.
    3. 3
      Add to liquid mixture.
    4. 4
      Add vanilla, apples, and nuts to mixture.
    5. 5
      Put into two loaf pans sprayed with Pam.
    6. 6
      Sprinkle tops with sugar.
    7. 7
      Bake at 350 for 1 hour or until done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 01, 2003

      55

      Wonderful! easy to make, turned out beautifully, got many compliments on the bread & requests for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      This is a really good recipe! I did change it up a bit, as I tend to do, based on other helpful reviews. What I did was: I used half sugar/half Splenda, 3/4 c. plain applesauce and 1/4 c. canola oil, 1 *heaping* teaspoon cinnamon, I omitted the nuts (personal preference), and I added 1/2 tsp. of apple pie spice to the dry ingredients. The applesauce substitution and the apple pie spice helped to make it more apple-y, and it was healthier to boot! The recipe didn't say what loaf pan size, so I baked the loaves in 2 9x5 loaf pans at 350 for 50 minutes (which worked well), and the loaves were a little bigger than half the size of trtls's picture. I think 8x4 loaf pans would be perfect. I used 3 large Granny Smith apples, and it was the perfect amount. I brought one loaf to my friends at work, and one of them couldn't stop eating it long enough to tell me how much he liked it! Thanks for the recipe, everydaymom! I will definitely be making this bread again, with these minor changes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      55

      Good flavor. Moist and light. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Apple Bread

    Serving Size: 1 (1677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3049.7
     
    Calories from Fat 1385
    45%
    Total Fat 153.8 g
    236%
    Saturated Fat 21.5 g
    107%
    Cholesterol 317.2 mg
    105%
    Sodium 2361.5 mg
    98%
    Total Carbohydrate 388.3 g
    129%
    Dietary Fiber 16.3 g
    65%
    Sugars 224.1 g
    896%
    Protein 41.1 g
    82%

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