Total Time
16mins
Prep 15 mins
Cook 1 min

This is a moist and good tasting Apple bread. Perfect for fall! I grew up in Michigan on an apple orchard - so we had alot of apples in the fall...so this to me tastes best with hot apple cider..but I bet tea or coffee or a cold glass of milk would be good too.

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. Beat eggs, vanilla, milk and add to mixture.
  3. Sift flour, salt, baking soda, baking powders- then stir into creamed mixture.
  4. Add chopped apples.
  5. Combine topping ingredients into separate bowl.
  6. Spoon 1/2 batter mixture into greased 9x5 bread pan.
  7. Sprinkle half of topping mixture over batter.
  8. Spoon remaining batter into pan.
  9. Sprinkle remaining topping- add nuts if desired.
  10. Bake at 350 degrees for 1 hour.
Most Helpful

5 5

Very Good. Made this with Apples from my apple tree. Will definately make this again.