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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    LiisaN's Note:

    This is a moist and good tasting Apple bread. Perfect for fall! I grew up in Michigan on an apple orchard - so we had alot of apples in the fall...so this to me tastes best with hot apple cider..but I bet tea or coffee or a cold glass of milk would be good too.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cream shortening and sugar.
    2. 2
      Beat eggs, vanilla, milk and add to mixture.
    3. 3
      Sift flour, salt, baking soda, baking powders- then stir into creamed mixture.
    4. 4
      Add chopped apples.
    5. 5
      Combine topping ingredients into separate bowl.
    6. 6
      Spoon 1/2 batter mixture into greased 9x5 bread pan.
    7. 7
      Sprinkle half of topping mixture over batter.
    8. 8
      Spoon remaining batter into pan.
    9. 9
      Sprinkle remaining topping- add nuts if desired.
    10. 10
      Bake at 350 degrees for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 11, 2010

      55

      Very Good. Made this with Apples from my apple tree. Will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.6
     
    Calories from Fat 131
    33%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 53.2 mg
    17%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.9 g
    139%
    Protein 4.9 g
    9%

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