Apple Bread

Submitted by truebrit

"This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 12

ingredients

• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 4 eggs, beaten
• 1 cup vegetable oil
• 1⁄4 cup sour cream
• 2 teaspoons vanilla
• 2 -3 cups apples, chopped
• 1 cup nuts, chopped ((optional))

directions

1. Preheat oven to 350 deg F.
2. Sift together flour, baking soda, cinnamon and salt and set aside.
3. Combine sugar, eggs, oil, sour cream and vanilla, beating well.
4. Blend into flour mixture.
5. Fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
6. Bake 1 hour or until loaves test done.
7. Makes 2 loaves.

Reviews

[Evelyn]

Yum! Makes up like zucchinni bread only it has apples instead. I left my chopped apples pretty chunky, and ommitted the nuts. I was not dissappointed at all. Very moist and yummy. Will make again!

 

[berious94]

Great recipe! I used Fuji and gala apples and they worked just fine. I used 3 smaller pans and they cooked a little irregularly. I suggest you stick to the recommended 2 pans to prevent that from happening. It wasn't as moist as i had hoped, but that could be due to the pans I used. i would suggest adding a bit more oil or some apple sauce to make it more moist.

 

[562717]

Very yummy and moist. It's a keeper!

 

[Chef Saskatchewan B]

Very delicious. I added a handful of raisins instead of the nuts. I swear one loaf vanished before it cooled! I found that cooling of this type of loaf should be done by alternating from side to side rather than flat on its bottom. It tends to settle less snd be less dense when fully cooled.

 

[SharonP]

What a great recipe! It went together easily, is nice and moist and has a wonderful flavor. It's definitely a keeper. Thanks for sharing.