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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Apple Bread. Photo by truebrit

    1/1 Photo of Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    truebrit's Note:

    This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg F.
    2. 2
      Sift together flour, baking soda, cinnamon and salt and set aside.
    3. 3
      Combine sugar, eggs, oil, sour cream and vanilla, beating well.
    4. 4
      Blend into flour mixture.
    5. 5
      Fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
    6. 6
      Bake 1 hour or until loaves test done.
    7. 7
      Makes 2 loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 20, 2001

      55

      Yum! Makes up like zucchinni bread only it has apples instead. I left my chopped apples pretty chunky, and ommitted the nuts. I was not dissappointed at all. Very moist and yummy. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      Great recipe! I used Fuji and gala apples and they worked just fine. I used 3 smaller pans and they cooked a little irregularly. I suggest you stick to the recommended 2 pans to prevent that from happening. It wasn't as moist as i had hoped, but that could be due to the pans I used. i would suggest adding a bit more oil or some apple sauce to make it more moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      Very yummy and moist. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Apple Bread

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 557.6
     
    Calories from Fat 244
    43%
    Total Fat 27.1 g
    41%
    Saturated Fat 4.3 g
    21%
    Cholesterol 72.6 mg
    24%
    Sodium 507.0 mg
    21%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 36.3 g
    145%
    Protein 8.6 g
    17%

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