Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!

Ingredients Nutrition


  1. Preheat oven to 350 deg F.
  2. Sift together flour, baking soda, cinnamon and salt and set aside.
  3. Combine sugar, eggs, oil, sour cream and vanilla, beating well.
  4. Blend into flour mixture.
  5. Fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
  6. Bake 1 hour or until loaves test done.
  7. Makes 2 loaves.
Most Helpful

Yum! Makes up like zucchinni bread only it has apples instead. I left my chopped apples pretty chunky, and ommitted the nuts. I was not dissappointed at all. Very moist and yummy. Will make again!

Evelyn November 20, 2001

Great recipe! I used Fuji and gala apples and they worked just fine. I used 3 smaller pans and they cooked a little irregularly. I suggest you stick to the recommended 2 pans to prevent that from happening. It wasn't as moist as i had hoped, but that could be due to the pans I used. i would suggest adding a bit more oil or some apple sauce to make it more moist.

berious94 December 23, 2009

Very yummy and moist. It's a keeper!

562717 December 09, 2009