Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My friend, Patty Urbanski, made this while I was visiting her. I loved it so much that I chose to have it for breakfast every morning that I was there and made it the day after I got home from the trip. It might start out as a typical apple bread, but the topping sets this one apart. She keeps it in the refrigerator and while she always warmed her piece up in the microwave, I ate mine cold. It is so nice that it makes 2 loaves since hubby doesn't frown when you take one of the loaves to a friend.

Ingredients Nutrition

Directions

  1. Cream eggs, oil, sugar, and vanilla.
  2. Add flour, soda, salt, apples, and pecans.
  3. Bake at 350 degrees for 1 hour in buttered and floured loaf pans. (can use PAM).
  4. Right before taking the loaves from the oven, boil butter, brown sugar, and milk for 3 minutes.
  5. Pour over hot bread.
  6. Do not remove from pans for at least 2 hours.
  7. Wrap in foil and keep in refrigerator.

Reviews

(1)
Most Helpful

This was good bread.It was a little bland though.Next time i will add a little cinnamon and nutmeg

chall2188 November 08, 2008

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