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Very, very good, received many compliments & requests for the recipe.<br/>I did substitute one cup of brown sugar for 1 cup of the white sugar in the recipe,( reason): I just like brown sugar!

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Michael A. November 01, 2014

This is very moist. I made a lot last Thanksgiving and gave them as gifts. Some people asked for seconds it was that good.

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kelly klock October 16, 2013

I did for 1 loaf only and for 1 loaf it was 1 teaspoon of cinnamon. But in the direction it was written 2, so I put 2 teaspoon by mistake. But it's delicious. I like cinnamon :P I omitted the topping. For 1 loaf, it's 1 cup of sugar but I used only 3/4 cup. Thanks Wi Cheesehead :) Made for 123 hit wonders.

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Boomette September 28, 2007

Great tasting Apple Bread. The batter is indeed very thick but it turned out excellent just the same. There will be many repeats of this bread in the future. Thanks for this great recipe.

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Dotty2 August 22, 2007

This is by far the best apple bread I've ever had. The apple chunks were soft, but still intact. The texture of the bread was firm and moist, and the texture of the topping was crispy like a cookie. Best of all, the flavor was outstanding. Fabulous recipe that I'll by adding to my Perfection cookbook, which is reserved for the best of the best. Thanks for posting this recipe so I could find it for the Camera-Less Chef Game.

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PanNan August 12, 2007
Apple Bread