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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 01, 2014

      Very, very good, received many compliments & requests for the recipe.<br/>I did substitute one cup of brown sugar for 1 cup of the white sugar in the recipe,( reason): I just like brown sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013

      This is very moist. I made a lot last Thanksgiving and gave them as gifts. Some people asked for seconds it was that good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      I did for 1 loaf only and for 1 loaf it was 1 teaspoon of cinnamon. But in the direction it was written 2, so I put 2 teaspoon by mistake. But it's delicious. I like cinnamon :P I omitted the topping. For 1 loaf, it's 1 cup of sugar but I used only 3/4 cup. Thanks Wi Cheesehead :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      Great tasting Apple Bread. The batter is indeed very thick but it turned out excellent just the same. There will be many repeats of this bread in the future. Thanks for this great recipe.

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    • on August 12, 2007

      This is by far the best apple bread I've ever had. The apple chunks were soft, but still intact. The texture of the bread was firm and moist, and the texture of the topping was crispy like a cookie. Best of all, the flavor was outstanding. Fabulous recipe that I'll by adding to my Perfection cookbook, which is reserved for the best of the best. Thanks for posting this recipe so I could find it for the Camera-Less Chef Game.

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    Nutritional Facts for Apple Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.0 g
    84%
    Protein 3.1 g
    6%

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