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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Apple Bread. Photo by picklejuice

    1/11 Photos of Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Gingerbear's Note:

    This apple bread recipe is from Puffin Inn in Ogunquit, Maine

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    Serves: 20



    Units: US | Metric


    1. 1
      Mix flour, cinnamon, soda, salt and baking powder together.
    2. 2
      Beat eggs and add sugar and oil.
    3. 3
      Add vanilla and dry ingredients.
    4. 4
      Stir in apples.
    5. 5
      Mix walnuts in a tsp of flour and add to batter.
    6. 6
      Pour into 2 greased loaf pans.
    7. 7
      Bake at 350 degrees for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 28, 2002


      Delicious! Rich-tasting because off all the eggs and oil. I sprinkled the top of the loaves with cinnamon sugar before baking and it made a delightful little sugary crust on top. My only suggestion is to bake it for 50 - 60 minutes, and check on it. I baked for 60 minutes without checking on it and it got a little overcooked. Otherwise a very yummy loaf of teatime bread!

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    • on October 08, 2002


      WOW....I put this in the oven after supper last nite, mixed up quick and easy and 2 nice loaves. By half time of Monday night football, the kids and I had devoured one warm loaf! I managed to hide 2 slices for myself for lunch today, BUT I made the mistake of letting them sit on my desk and I kept picking at them until they were gone. That was before 9am. OMG I never thought when I looked at these just out of the oven that they would be so scrumptious. I did sprinkle the top with cinnamon and sugar, AND I used half oil and half unsweetened applesauce and baked about 50 minutes. Three Jonathan apples gave me over 2 cups but I dumped them all in anyway. Making 2 more loaves tonite! Fantastic!

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    • on February 18, 2003


      This is a five star and more recipe! The flavour is great. I used 3 granny smith's apples, which did give me slightly over 2 cups, but I popped it all in anyway. And it turned out WONDERFUL. But I think i won't chop the apples up so fine the next time cos, it i would like to TASTE TASTE apple bits, but that is totally a personal preference. It had just the right amount of cinnamon. After popping the first one into the oven, the aroma was just over-whelming, I just HAD to go do another batch. And it was the right thing to do for sure. Four loaves, and I have only got half a loaf left in less than 7 hours. Everyone has attacked them. 5 stars and more!

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    Read All Reviews (139)


    Nutritional Facts for Apple Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 281.2
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.8 g
    Cholesterol 27.9 mg
    Sodium 195.2 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.1 g
    Sugars 21.5 g
    Protein 3.3 g

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