Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

This apple bread recipe is from Puffin Inn in Ogunquit, Maine

Ingredients Nutrition


  1. Mix flour, cinnamon, soda, salt and baking powder together.
  2. Beat eggs and add sugar and oil.
  3. Add vanilla and dry ingredients.
  4. Stir in apples.
  5. Mix walnuts in a tsp of flour and add to batter.
  6. Pour into 2 greased loaf pans.
  7. Bake at 350 degrees for 1 hour.


Most Helpful

Delicious! Rich-tasting because off all the eggs and oil. I sprinkled the top of the loaves with cinnamon sugar before baking and it made a delightful little sugary crust on top. My only suggestion is to bake it for 50 - 60 minutes, and check on it. I baked for 60 minutes without checking on it and it got a little overcooked. Otherwise a very yummy loaf of teatime bread!

SaraFish February 28, 2002

WOW....I put this in the oven after supper last nite, mixed up quick and easy and 2 nice loaves. By half time of Monday night football, the kids and I had devoured one warm loaf! I managed to hide 2 slices for myself for lunch today, BUT I made the mistake of letting them sit on my desk and I kept picking at them until they were gone. That was before 9am. OMG I never thought when I looked at these just out of the oven that they would be so scrumptious. I did sprinkle the top with cinnamon and sugar, AND I used half oil and half unsweetened applesauce and baked about 50 minutes. Three Jonathan apples gave me over 2 cups but I dumped them all in anyway. Making 2 more loaves tonite! Fantastic!

LAURIE October 08, 2002

This is a five star and more recipe! The flavour is great. I used 3 granny smith's apples, which did give me slightly over 2 cups, but I popped it all in anyway. And it turned out WONDERFUL. But I think i won't chop the apples up so fine the next time cos, it i would like to TASTE TASTE apple bits, but that is totally a personal preference. It had just the right amount of cinnamon. After popping the first one into the oven, the aroma was just over-whelming, I just HAD to go do another batch. And it was the right thing to do for sure. Four loaves, and I have only got half a loaf left in less than 7 hours. Everyone has attacked them. 5 stars and more!

KitchenManiac February 17, 2003

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