Recipe by Debbiekitchenwench
From one of the many yahoo groups, not sure which .Yummy, sweet and fluffy. Use as muffins or bread . This batter is really thick, you might even think there is not enough batter to apples. Bake em, you won't be sorry.
Top Review by julienulie
Absolutely delicious. I had odds and ends apples from several trips to the orchard. They were getting a little pithy for eating so I made this recipe. Both my and my husband's co-workers raved about this bread. Batter was very heavy, I don't know if I could have stirred it without my Kitchen Aid mixer but it is absolutely a fantastic bread.
- 1 1⁄2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup walnuts, chopped (optional)
- 3 cups apples, peeled and diced
Directions See How It's Made
- Heat oven to 325°F.
- Grease 2 loaf pans.
- Electric hand mixer not recommended.
- Workout those arms . LOL.
- In a large bowl combine baking soda, cinnamon, salt, granulated sugar, packed brown sugar, and vegetable oil.
- Add 3 eggs lightly beaten, 2 tsp vanilla, 3 cups flour, 1 cup walnuts (optional).
- Fold in 3 cups peeled chopped apples ( I use Granny Smiths).
- Pour into loaf pans or muffin tins and bake 60 to 70 minutes for loafs. Or 25 minutes for muffins .