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    Apple Bread

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2002

      This is pretty good, however, my oven took only about 45 minutes for it to be thoroughly done at 375*. I put in fair sized chunks of apple, however, I think that very small or even grated apple would be better for this. Overall, a fair recipe- just a little tweaking needed and it makes a very moist and yummy bread.

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    • on November 05, 2001

      It is YUMMYMMYMYMYMYMMYYY, it's SIMPLY TOOOO GOOD! I made it yday, in my AMC cookware. It took me 1 hr 15 mins.(preparation time) and 2 hr 30mins cooking time.

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    • on November 24, 2004

      This is a very delicious bread. I did use 6 Jonathon apples instead of the granny smiths. I found the batter to be a little on the thick side. And did not have enough batter for 2 loaf pans. I put the remainder in the bottom of a bundt pan and made a really cute little bread. My cooking time was 45 minutes. Overall, very good recipe and I will make it again.

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    Nutritional Facts for Apple Bread

    Serving Size: 1 (2135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2746.4
     
    Calories from Fat 641
    23%
    Total Fat 71.2 g
    109%
    Saturated Fat 10.3 g
    51%
    Cholesterol 440.7 mg
    146%
    Sodium 1716.1 mg
    71%
    Total Carbohydrate 492.7 g
    164%
    Dietary Fiber 18.8 g
    75%
    Sugars 274.1 g
    1096%
    Protein 51.0 g
    102%
    Detailed Nutrition Values About Nutrition Info
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