- Most Helpful
- Highest Rating
These were very easy and surprisingly very good. I think it is important not to overcook the pork chop. My husband loved them. I did not have apple brandy, but used cherry brandy instead. Will save this recipe.
These are good! I doubled the recipe but otherwise made as is using boneless center cut chops. This was very quick to make, quicker than I expected as it was done a few minutes before DH was home from work...it worked out well, once I took it off the heat and covered the sauce thickened up nicely and gave the chops a chance to soak of some of the sauce. Made for ZWT6-Germany.
We enjoyed this recipe, the pork chops turned out nice and tender and the sauce was quite good. Quick and easy. Next time I might leave out the raisin, but I think that is a personal perference. Thanks for a great recipe.