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    You are in: Home / Recipes / Apple Brandy Pork Chops With Raisins Recipe
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    Apple Brandy Pork Chops With Raisins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2013

      These were very easy and surprisingly very good. I think it is important not to overcook the pork chop. My husband loved them. I did not have apple brandy, but used cherry brandy instead. Will save this recipe.

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    • on May 25, 2010

      These are good! I doubled the recipe but otherwise made as is using boneless center cut chops. This was very quick to make, quicker than I expected as it was done a few minutes before DH was home from work...it worked out well, once I took it off the heat and covered the sauce thickened up nicely and gave the chops a chance to soak of some of the sauce. Made for ZWT6-Germany.

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    • on February 12, 2009

      We enjoyed this recipe, the pork chops turned out nice and tender and the sauce was quite good. Quick and easy. Next time I might leave out the raisin, but I think that is a personal perference. Thanks for a great recipe.

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    Nutritional Facts for Apple Brandy Pork Chops With Raisins

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 234
    59%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.3 g
    61%
    Cholesterol 102.9 mg
    34%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.7 g
    43%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    apple brandy

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