Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Brandy Pork Chops With Raisins Recipe
    Lost? Site Map

    Apple Brandy Pork Chops With Raisins

    Apple Brandy Pork Chops With Raisins. Photo by AZPARZYCH

    1/1 Photo of Apple Brandy Pork Chops With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Queen Dana's Note:

    This is a very tasty but simple and quick dinner for two. Easily done on a week night. I use the small loin center cuts which cook real quick, but you can also use something like a butterfly chop.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt, pepper and thyme on both sides of the pork chops. In a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side. Remove pork and set aside.
    2. 2
      Add shallots to the skillet and saute until they begin to brown. Whisk in sour cream and brandy. Add raisins. Add pork back to the skillet. Allow the sauce to reduce to about half. Serve pork spooning sauce over it.

    Ratings & Reviews:

    • on January 07, 2013

      55

      These were very easy and surprisingly very good. I think it is important not to overcook the pork chop. My husband loved them. I did not have apple brandy, but used cherry brandy instead. Will save this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      45

      These are good! I doubled the recipe but otherwise made as is using boneless center cut chops. This was very quick to make, quicker than I expected as it was done a few minutes before DH was home from work...it worked out well, once I took it off the heat and covered the sauce thickened up nicely and gave the chops a chance to soak of some of the sauce. Made for ZWT6-Germany.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      45

      We enjoyed this recipe, the pork chops turned out nice and tender and the sauce was quite good. Quick and easy. Next time I might leave out the raisin, but I think that is a personal perference. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Brandy Pork Chops With Raisins

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 234
    59%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.3 g
    61%
    Cholesterol 102.9 mg
    34%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.7 g
    43%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    apple brandy

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites