Total Time
35mins
Prep 15 mins
Cook 20 mins

I was in the mood for muffins and adapted these to change the carb count. The orginal recipe is from the Pillsbury Complete Book of Baking.

Ingredients Nutrition

Directions

  1. Combine cereal and buttermilk. Let stand until cereal is softened (about 5 min.).
  2. Add apples and juice, oil, and eggs. Blend well.
  3. Stir in remaining ingredients and mix well.
  4. Pour into muffin cups (either greased or with paper liners) (3/4 full) and bake in a 350º oven 15 to 20 minutes.
  5. Immediately remove from pan.

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