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    You are in: Home / Recipes / Apple Bran Cake Recipe
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    Apple Bran Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    A Messy Cook's Note:

    A lightly sweetened whole grain cake that would be nice for breakfast. It's a healthier alternative to sugar-laden coffee cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together all dry ingredients except currants; add currants, tossing to coat.
    2. 2
      Whisk together wet ingredients; add diced apple.
    3. 3
      Stir wet into dry ingredients until just combined.
    4. 4
      Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
    5. 5
      Let cool in pan for 25 minutes, then run a knife around the pan’s edges and invert cake onto a wire rack.

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    Ratings & Reviews:

    • on December 07, 2010

      45

      This is a nice cake if you don't like your cake too sweet, the molasses gives it a rich taste and the pieces of apple are a nice addition as are the currents. A very moist cake, I think my DH would like this with a little sweet custard sauce poured over as a pudding. Thank you for posting. Made for Lets PARTY December 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Bran Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 42
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.5 mg
    0%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.1 g
    44%
    Protein 6.2 g
    12%

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