1 Review

Hi Sharon, this was tasty. Didn't have cider or cider vinegar so I used apple juice and white wine vinegar, and I misread the recipe and included the apples in the blender with the vinaigrette! Probably it lost a bit for these reasons. I ended up with loads of sauce which I strained at the end and poured over the salmon once it was plated. I think this would make a great special occasion dish if you took the time to gather the correct ingredients.

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oloschiavo December 12, 2006
Apple Braised Salmon With Citrus Spiced Couscous