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    You are in: Home / Recipes / Apple Braised Salmon With Citrus Spiced Couscous Recipe
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    Apple Braised Salmon With Citrus Spiced Couscous

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel.

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    Units: US | Metric

    poaching vinaigrette


    1. 1
      Blend all ingredients together in the poaching liquid. It's best to do this the day before so that the flavors develop. The poaching liquid will last up to a week in the refrigerator.
    2. 2
      Prepare the couscous in advance using the water or stock along with the lemon and lime juices instead of the plain water that's called for on the package instructions.
    3. 3
      Sear the salmon in a really hot oven proof skillet. Add 6 oz. of the prepared vinaigrette and cook in a 400°F oven for 8-10 minutes. Bring remaining vinaigrette to a boil along with apple slices.
    4. 4
      Serve the salmon on top of the couscous. Spoon additional vinaigrette with apple slices over the top. Garnish with parsley. Enjoy!

    Ratings & Reviews:

    • on December 12, 2006


      Hi Sharon, this was tasty. Didn't have cider or cider vinegar so I used apple juice and white wine vinegar, and I misread the recipe and included the apples in the blender with the vinaigrette! Probably it lost a bit for these reasons. I ended up with loads of sauce which I strained at the end and poured over the salmon once it was plated. I think this would make a great special occasion dish if you took the time to gather the correct ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Braised Salmon With Citrus Spiced Couscous

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.9
    Calories from Fat 454
    Total Fat 50.5 g
    Saturated Fat 4.6 g
    Cholesterol 77.4 mg
    Sodium 163.8 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 5.1 g
    Sugars 11.0 g
    Protein 41.4 g

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