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    You are in: Home / Recipes / Apple Braised Chicken Recipe
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    Apple Braised Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2004

      Very Very Tasty. The only problem I had was that I could not get the liquid to thicken. Didn't bother us much, though. I think I may add more apples next time. Nice flavor. Very moist chicken.

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    • on January 04, 2010

      Mmm-mmm good! I made this for dinner tonight & it was a hit! I did a few things differently, but nothing that would alter the rating. I diced the chicken into cubes since I didn't have any cutlets, therefore I also diced my onions & chopped my apples. I ended up going ahead & seasoning the flour so I went ahead & added the ginger at that point along with some salt, pepper, garlic, & cayenne. I used olive oil out of preference and did an extra teaspoon. I also had to use apple juice since I didn't have any cider & a bullion cube for the broth. The sauce thickened up perfectly with the cornstarch and I served it with rice & stir-fry veggies. A perfect meal! Also, I'm still double checking this, but with my brands & changes, I calculate these out to 4 points per serving! It probably is more likely to be 5 but that's still great for such a flavorful & filling meal! Thanks Tish!

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    • on February 05, 2006

      My husband said (after his second helping), "That was delicious! That's a saver." And he is right. Based on the other reviews, I added another apple and doubled the amount of ginger. Sauce was thick and delicious, and I'll make it again for sure. Thanks!

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    • on October 11, 2004

      I was in a savory mood and added fresh sage while cooking the chicken. The chiken and apples were quite good but the sauce was thin and undistinctive.

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    Nutritional Facts for Apple Braised Chicken

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 65.8 mg
    21%
    Sodium 489.2 mg
    20%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.8 g
    35%
    Protein 27.3 g
    54%

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