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    You are in: Home / Recipes / Apple-Bourbon Country-Style Pork Ribs, Slow Cooker Recipe
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    Apple-Bourbon Country-Style Pork Ribs, Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    Annacia's Note:

    Make an old-fashioned country-style dinner in your slow cooker. Tart apples and saucy pork ribs make a sweet barbecue dinner. A splash of bourbon adds smoky flavor to this slow cooker recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season ribs with salt and pepper; place in a 6-quart slow cooker.
    2. 2
      In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
    3. 3
      Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
    4. 4
      Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.
    5. 5
      To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

    Ratings & Reviews:

    • on February 06, 2014

      55

      Wow, this was great. I used red delicious apples as that is what we had in the fridge. It turned out wonderful!!!! Thank you so much for sharing the recipe. Made for PRMR!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2013

      55

      "Whoop-whoop"!!! (That pretty much sums it up)... I made these ribs for dinner tonight, and after reading the recipe a bit closer, I was somewhat nervous that they would come out too sweet with the apple jelly and the brown sugar. After devouring these, I realized that I had nothing to fear. Delicious! The apple cider vinegar, bourbon (I used "Wild Turkey") and granny smith apples helped to balance this out. My bbq sauce was KC Masterpiece Original. I only used 3 1/2 lbs of country style ribs (that is what I had), but kept the sauce ingredients the same. It was plenty for hubby and I. I am so glad I made these. I made a side dish of Dad's Buttermilk Cornbread (as a test run for Thanksgiving), along with a couple other sides, and it truly made it a southern country comfort meal. I will definitely make these again. Super easy, and very little hands-on time needed. Perfect for a busy day (I did the "low-slow" method, although today I did not work and just slacked off with my free afternoon). Thank you for posting. (Made for PRMR)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2014

      45

      I didn't think these were too sweet at all. I'm not sure why, but my ribs turned out a bit dry and didn't absorb as much flavor as I'd hoped. The apples were fabulous though!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Bourbon Country-Style Pork Ribs, Slow Cooker

    Serving Size: 1 (459 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 824.5
     
    Calories from Fat 303
    36%
    Total Fat 33.7 g
    51%
    Saturated Fat 6.7 g
    33%
    Cholesterol 210.1 mg
    70%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 46.0 g
    184%
    Protein 55.1 g
    110%

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