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1/1 Photo of Apple Bok Choy Salad
This delicious salad is from drfuhrman.com. I have simplified the instructions so it is a little easier to make. To chop bok choy: Trim the rough edge off the root ends of the bok choy, then cut across the stem just below the leaf. Slice the white stem portion into 3 or 4 lengthwise strips, then cut accross to dice. Slice the leafy top crosswise and then cut each strip into 1 inch pieces.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 4
The following items or measurements are not included:
unsweetened vanilla almond milk