Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a large bowl,stir together sugar,cornstarch and salt.
  3. Add apples,blueberries and lemon juice;toss to coat the fruit.
  4. Turn into pastry lined 9" pie plate.
  5. Dot with margarine.
  6. Add top crust; seal and flute edge.
  7. Pierce top crust evenly with a fork to allow steam to escape.
  8. Bake in oven until crust is browned and filling is bubbly.

Reviews

(5)
Most Helpful

This was a very simple recipe, that makes a fabulous product. In exchange for a few tedious minutes of apple peeling, your reward is a pie that will recieve high praises from all. The initial apple-blueberry combination sounds odd, however the end results will shock, and please your taste buds!

Antione Harris May 03, 2001

This is a great recipe but I would recommend trying it with a crumb topping esp. if you use granny smith apple it's sweeter and great with vanilla ice cream on the side...but then what isn't??

Valerie L. September 15, 2008

Was Excellent! Did Add A Teaspoon of Cinamon! But Was Great!!!

dalton1040 August 30, 2007

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