Apple Blueberry Pie

Top Review by Antione Harris

This was a very simple recipe, that makes a fabulous product. In exchange for a few tedious minutes of apple peeling, your reward is a pie that will recieve high praises from all. The initial apple-blueberry combination sounds odd, however the end results will shock, and please your taste buds!

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. In a large bowl,stir together sugar,cornstarch and salt.
  3. Add apples,blueberries and lemon juice;toss to coat the fruit.
  4. Turn into pastry lined 9" pie plate.
  5. Dot with margarine.
  6. Add top crust; seal and flute edge.
  7. Pierce top crust evenly with a fork to allow steam to escape.
  8. Bake in oven until crust is browned and filling is bubbly.

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