Apple-Blueberry Pie

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Total Time
1hr 35mins
25 mins
1 hr 10 mins

Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury.

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  1. Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
  2. In large bowl, combine all filling ingredients; mix well. Set aside.
  3. Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  4. Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.
Most Helpful

5 5

This pie was amazing! I used frozen blueberries and it worked great.