Apple Blueberry Crunch

"A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!"
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
photo by mailbelle photo by mailbelle
Ready In:
55mins
Ingredients:
6
Serves:
8-10
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ingredients

  • 1 (21 ounce) can apple pie filling (may use sugar free)
  • 1 (14 ounce) package frozen blueberries
  • 1 cup sugar (turbinado works great)
  • 1 (18 1/4 ounce) package white cake mix
  • 12 cup light margarine, melted (may sub butter)
  • 1 cup toasted walnuts
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directions

  • Preheat oven to 350 degrees.
  • Spread apple pie filling on bottom of 9 x13 baking dish.
  • In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
  • Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
  • Sprinkle with walnuts and remaining 1/4 cup sugar.
  • Bake 45-50 minutes, or until golden and bubbly.

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Reviews

  1. This was a total mystery to me JB! Never made a "dump" cake before (ok, must think of better term...haha). I was thinking it would be more cake like, but it's of course more crumble like. Very very tasty, the flavours were fabulous together. I honestly was scratching my head thinking really, I just sprinkle the cake mix on, really..? I used homemade apple pie filling, not sure if that affected anything...perhaps because I was a few ounces short of 21, so some of the cake mixture on top didn't reach any liquid (I should have topped it up to 21 I guess). But that's the cook's fault! The only thing I would change with this is the amount of sugar because we all found it very very sweet...and I even cut down based on what other reviewers had said (in both areas). I'd definitely make again because I love the flavour combo...! (and I used walnuts - nice). Thanks for showing me something new JB!!
     
  2. Great, easy recipe. I only had a yellow cake mix on hand and it worked fine. I, too, only used the 3/4 c sugar and pecans instead of walnuts. YUM!
     
  3. I absolutely love this recipe and so does everyone I have ever served it to! It's the easiest dessert I have ever made and every bit of it gets eaten-either by guests or ME!
     
  4. I've been making this recipe for years! I found it in an old Southern Living at Home catalog. Now, every time we attend a party, this is what I'm asked to bring. It's a GREAT hit!
     
  5. This is going to be my new "go to" dessert because I always have blueberries in the freezer. My family LOVED this! Also brought some to my supervisor who asked when I was going to bring him some again, so thanks for helping me earn "brownie points!" Made as written except I used toasted pecans. Like the previous reviewer I think I'll also eliminate the 1/4 cup sugar next time as I think the sugar in the cake mix is enough, and will make in 2 8"x8" pans instead of a 9 x 13 so I'll have one for the fam and one to take to work. Thanks for posting! Made for Aus/NZ Recipe Swap #30.
     
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Tweaks

  1. Great, easy recipe. I only had a yellow cake mix on hand and it worked fine. I, too, only used the 3/4 c sugar and pecans instead of walnuts. YUM!
     

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