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    You are in: Home / Recipes / Apple-Blueberry Crisp With Oatmeal Topping Recipe
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    Apple-Blueberry Crisp With Oatmeal Topping

    1/3 Photos of Apple-Blueberry Crisp With Oatmeal Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Kittencalskitchen's Note:

    To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired.

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    Units: US | Metric



    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 2-quart casserole dish (or larger).
    3. 3
      For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
    4. 4
      In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
    5. 5
      Let the apple mixture sit out at room temperature for about 25 minutes.
    6. 6
      Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
    7. 7
      Drizzle 2-3 tablespoons melted butter over the fruit mixture.
    8. 8
      Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
    9. 9
      Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
    10. 10
      Serve warm with vanilla ice cream!

    Ratings & Reviews:

    • on October 26, 2013


      Perfect! I doubled the recipe and increased the oven time to 1 hour. I wouldn't change a thing. Sweetness was just right, although I think it would be okay to decrease the sugar a bit if desired.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple-Blueberry Crisp With Oatmeal Topping

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.4
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 18.4 g
    Cholesterol 76.2 mg
    Sodium 258.4 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 7.4 g
    Sugars 46.6 g
    Protein 5.0 g

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