Total Time
50mins
Prep 20 mins
Cook 30 mins

yum

Ingredients Nutrition

Directions

  1. preheat oven to 375F and spray a 9 x11 pan with cooking spray (Pam).
  2. mix sliced apples with lemon juice, cinnamon and sugar.
  3. press apples into baking dish and sprinkle blueberies evenly on top.
  4. mix rolled oats, flour, sugar, canola oil, cinnamon, and orange juice and sprinkle over blueberry mixture.
  5. bake for 30 minutes.

Reviews

(4)
Most Helpful

The fruit combo, and spices on the fruit were really good. However, the "crisp" part was not very crispy, and remained powdery, even after baking. It never got golden brown. As a whole, it was good, but I've had better.

ciao June 21, 2002

3 1/2 stars. This wasn't near to as good as any crisp I have ever had even with canola oil. I made this just apple crisp as I didn't have any blueberries but chose this recipe because I didn't have butter and wanted a crisp recipe. I didn't find it sweet enough and I am usually one to cut down sugar. I made it gluten free with Recipe #256259 instead of unbleached flour. The sugar I used was demura dark brown crystals. I doubled the topping out of preference and it definitely needs more canola oil than called for because even with a bit extra the topping was still very dry as another reviewer also noted. Butter does makes crisps better.

UmmBinat February 15, 2010

This dish was very tasty! I read the second review and substituted 4T of butter for the oil and the topping came out crispier. WTG Belinda

Chef lilmotsmom November 03, 2008

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