Very good low sugar cake. I used half/half instead of whipping cream and didn't notice any difference. The cake uses simple ingredients and comes out very moist. As mentioned, the batter mixes up very thick. The only negative comment is that it really could use more spice. I think it would be more flavorful with a teaspoon or cinnamon or a sprinkling of cinnamon/sugar on the top before baking. Overall I think it's a no fail recipe.
YOU'VE GOT A GREAT TASTING CAKE HERE! It just came out of the oven & I had to have a piece of it along with some homemabe blueberry ice cream that a friend of mine brought over yesterday! OUTSTANDING! I used Fuji apples & those, in combo with the berries ~ right on! Thanks for posting the recipe! [Tagged, made & reviewed in New Kids on the Block tag]