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    You are in: Home / Recipes / Apple Blueberry Cake Recipe
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    Apple Blueberry Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 06, 2015

      Very good low sugar cake. I used half/half instead of whipping cream and didn't notice any difference. The cake uses simple ingredients and comes out very moist. As mentioned, the batter mixes up very thick. The only negative comment is that it really could use more spice. I think it would be more flavorful with a teaspoon or cinnamon or a sprinkling of cinnamon/sugar on the top before baking. Overall I think it's a no fail recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      YOU'VE GOT A GREAT TASTING CAKE HERE! It just came out of the oven & I had to have a piece of it along with some homemabe blueberry ice cream that a friend of mine brought over yesterday! OUTSTANDING! I used Fuji apples & those, in combo with the berries ~ right on! Thanks for posting the recipe! [Tagged, made & reviewed in New Kids on the Block tag]

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    Nutritional Facts for Apple Blueberry Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 60.0 mg
    20%
    Sodium 246.9 mg
    10%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.2 g
    80%
    Protein 3.4 g
    6%

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