Apple & Blue Cheese Spread

"A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Bonnie G #2 photo by Bonnie G #2
photo by *Parsley* photo by *Parsley*
Ready In:
2hrs 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Beat cream cheese & sour cream in bowl.
  • Add apples, blue cheese, onions & pecans. Mix well.
  • Refrigerate 2 hours.
  • Serve with triscuits or a blander tasting cracker.

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Reviews

  1. After I saw Parsley's lovely photo on PAC I knew I had to give this a try and what better time than Easter. Served this as our appy with triscuits as recommended and along side a veggie platter - it was wonderful. All the flavors, plus that little crunch extra from the apples. I made as directed and put in the fridge overnight. We'll be using this one often. It makes a lot so have left overs to enjoy with lunch today.
     
  2. I really loved this. Its a little sweet, a little savory, and a little crunchy. Those Tricuit thin crisps are perfect dippers, and so are Wheat Thins and celery. I used light cream cheese and light sour cream otherwise no changes were made. Thanx for posting!
     
  3. No changes in the recipe! Very good!! I probably would ad an additional tablespoon of red onion and increase the pecans to 1/2 cup. I am not a fan of blue cheese but did not think it was too overpowering. Definitely refrigerate 2 hours or more. PAC Fall 2009
     
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