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    Apple & Blue Cheese Spread

    Average Rating:

     3 Total Reviews

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    • on April 09, 2012

      After I saw Parsley's lovely photo on PAC I knew I had to give this a try and what better time than Easter. Served this as our appy with triscuits as recommended and along side a veggie platter - it was wonderful. All the flavors, plus that little crunch extra from the apples. I made as directed and put in the fridge overnight. We'll be using this one often. It makes a lot so have left overs to enjoy with lunch today.

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    • on March 25, 2012

      I really loved this. Its a little sweet, a little savory, and a little crunchy. Those Tricuit thin crisps are perfect dippers, and so are Wheat Thins and celery. I used light cream cheese and light sour cream otherwise no changes were made. Thanx for posting!

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    • on September 13, 2009

      No changes in the recipe! Very good!! I probably would ad an additional tablespoon of red onion and increase the pecans to 1/2 cup. I am not a fan of blue cheese but did not think it was too overpowering. Definitely refrigerate 2 hours or more. PAC Fall 2009

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    Nutritional Facts for Apple & Blue Cheese Spread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 195
    82%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 55.8 mg
    18%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.4 g
    21%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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