Recipe by shadowgirl...
A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.
Top Review by Bonnie G #2
After I saw Parsley's lovely photo on PAC I knew I had to give this a try and what better time than Easter. Served this as our appy with triscuits as recommended and along side a veggie platter - it was wonderful. All the flavors, plus that little crunch extra from the apples. I made as directed and put in the fridge overnight. We'll be using this one often. It makes a lot so have left overs to enjoy with lunch today.
- 8 ounces cream cheese (softened)
- 1⁄2 cup sour cream
- 1 apple (finely chopped)
- 1⁄4 cup crumbled blue cheese
- 1⁄4 red onion (finely copped)
- 1⁄4 cup toasted pecans
- Triscuit crackers (Thins)