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    Apple & Blue Cheese Spread

    Apple & Blue Cheese Spread. Photo by *Parsley*

    1/3 Photos of Apple & Blue Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    shadowgirl...'s Note:

    A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

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    Units: US | Metric


    1. 1
      Beat cream cheese & sour cream in bowl.
    2. 2
      Add apples, blue cheese, onions & pecans. Mix well.
    3. 3
      Refrigerate 2 hours.
    4. 4
      Serve with triscuits or a blander tasting cracker.

    Ratings & Reviews:

    • on April 09, 2012


      After I saw Parsley's lovely photo on PAC I knew I had to give this a try and what better time than Easter. Served this as our appy with triscuits as recommended and along side a veggie platter - it was wonderful. All the flavors, plus that little crunch extra from the apples. I made as directed and put in the fridge overnight. We'll be using this one often. It makes a lot so have left overs to enjoy with lunch today.

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    • on March 25, 2012


      I really loved this. Its a little sweet, a little savory, and a little crunchy. Those Tricuit thin crisps are perfect dippers, and so are Wheat Thins and celery. I used light cream cheese and light sour cream otherwise no changes were made. Thanx for posting!

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    • on September 13, 2009


      No changes in the recipe! Very good!! I probably would ad an additional tablespoon of red onion and increase the pecans to 1/2 cup. I am not a fan of blue cheese but did not think it was too overpowering. Definitely refrigerate 2 hours or more. PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple & Blue Cheese Spread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 10.8 g
    Cholesterol 55.8 mg
    Sodium 215.8 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.2 g
    Sugars 5.4 g
    Protein 4.3 g

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