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    You are in: Home / Recipes / Apple, Blue Cheese, and Bacon Cheesecake Recipe
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    Apple, Blue Cheese, and Bacon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Julesong's Note:

    Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate. Be prepared for the request for the recipe...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Right before you're ready to go to bed, preheat the oven to 200 degrees.
    2. 2
      Then, spray oil inside a 9-inch spring-form pan (or a 2-quart soufflé dish), and dust the bottom and sides with 3 tablespoons of the Parmesan; set aside.
    3. 3
      In a skillet, cook the bacon until it is crisp; remove, drain, crumble, and reserve (discard all but 2 tablespoons of the bacon fat).
    4. 4
      Add the onion to the bacon drippings in the pan and cook over medium heat until soft, about 2 min.
    5. 5
      Add the apples and continue cooking until the onion is very tender and the apple has lost its raw look, about 2 to 3 more minutes; remove from heat, add the garlic, green onion, salt and pepper, and set aside.
    6. 6
      In a large bowl, beat the cream cheese until soft; mix in the vinegar, whiskey, blue cheese, remaining Parmesan, and eggs.
    7. 7
      Add salt, pepper, the reserved bacon, and reserved apple mixture and mix well.
    8. 8
      Pour the batter into the prepared pan and place in the oven.
    9. 9
      Clean up and go to bed... when you awake 7 to 9 hours later, the cake will appear set, the top will have barely colored, and the surface will be flawless.
    10. 10
      Remove to a rack and cool in the pan for an hour, until the pan is cool enough to handle; cover with a sheet of plastic wrap and an inverted plate.
    11. 11
      Holding the plate tight to the pan, invert both; remove the pan and refrigerate the cake upside down for at least 1 hour (if necessary, the cake can stay refrigerated in this way all day).
    12. 12
      Invert a serving plate over the cheesecake and invert the whole thing.
    13. 13
      Remove the top plate and the paper; cover and refrigerate.
    14. 14
      Cut with a long sharp knife dipped in warm water to prevent sticking. Serve with crisp toasts and/or freshly wedged apples - makes 16 servings.
    15. 15
      Posted by PegW at Gail's Recipe Swap.

    Ratings & Reviews:

    • on February 09, 2005

      45

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    Nutritional Facts for Apple, Blue Cheese, and Bacon Cheesecake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 312
    78%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.5 g
    97%
    Cholesterol 156.8 mg
    52%
    Sodium 653.0 mg
    27%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    white wine vinegar

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