Total Time
5hrs 45mins
Prep 15 mins
Cook 5 hrs 30 mins

This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy! Cooking time is chill time.


  1. Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
  2. Stir in cold juice.
  3. Refrigerate about 1 1/2 hours or until thickened, but not completely set.
  4. Stir in apples.
  5. Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
  6. Refrigerate for 4-5 hours or until firm.
  7. Unmold and garnish.
Most Helpful

This was very nice. I used a package of sugar free jello with 1cup of water and 1cup of apple juice with 1 smallish Golden Delicious apple. It sets up well and is a very nice light dessert. Easy and tasty.

Annacia November 28, 2006