Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This lovely recipe came from Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit, Maine, adapted by StarChefs. Great served with a good blue cheese, such as Roquefort or Stiltion, and some good crackers and bread.
Units: US | Metric
Serving Size: 1 (464 g)
Servings Per Recipe: 1