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    You are in: Home / Recipes / Apple Blossom Infused Honey Recipe
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    Apple Blossom Infused Honey

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    This lovely recipe came from Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit, Maine, adapted by StarChefs. Great served with a good blue cheese, such as Roquefort or Stiltion, and some good crackers and bread.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1 cup clover honey
    • 1 cup loosely packed apple, blossoms (washed and spun dry)

    Directions:

    1. 1
      Warm honey over a double boiler until it reaches 100 degrees F.
    2. 2
      Pour over the apple blossoms.
    3. 3
      Serve when cooled. You may strain the apple blossoms out or leave inches.
    4. 4
      Serve with a good blue cheese, such as Roquefort or Stilton, along with some good cracker or bread. So good served over biscuits too! Enjoy!
    5. 5
      This would work with orange blossoms too!

    Ratings & Reviews:

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    Nutritional Facts for Apple Blossom Infused Honey

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1095.5
     
    Calories from Fat 1
    72%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 296.6 g
    98%
    Dietary Fiber 3.6 g
    14%
    Sugars 291.3 g
    1165%
    Protein 1.3 g
    2%

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