Total Time
40mins
Prep 20 mins
Cook 20 mins

They are so good!!! I love them. Source: courtesy of torahbytes.org

Ingredients Nutrition

Directions

  1. To prepare batter:.
  2. Combine flour, sugar and salt.
  3. In large mixing bowl, beat eggs.
  4. Alternately add dry ingredients with water, till batter is smooth.
  5. Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
  6. Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
  7. Turn pancake over and brown.
  8. Turn 'pancake' out onto a cotton dish towel.
  9. To prepare apple filling:.
  10. Pare,core and slice apples into 1" thick slices.
  11. In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
  12. Reduce heat and simmer until apples are transparent.
  13. Set aside and keep apples and syrup warm.
  14. To assemble crepes:.
  15. Place 3-4 apples slices on each crepe.
  16. Place single layer in lightly greased baking dish; pour over apple syrup and heat.
  17. Serve with remaining sauce.

Reviews

(1)
Most Helpful

I loved this recipe! Only two comments; the steps don't say what to do with the water - I assumed to beat with eggs but it could be a different sequence. If batter doesn't spread thinly enough on its own, I found the bottom of the measuring cup to do the trick. Rave reviews on taste from us and some guests! Thanks

lindachapman December 29, 2006

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