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    You are in: Home / Recipes / Apple-Blackberry Pie Recipe
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    Apple-Blackberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    Leslie in Texas's Note:

    This is from the R.S.V.P. section of an April 1988 issue of Bon Appetit magazine. It was requested from Elizabeth on 37th in Savannah, Georgia. The apple-blackberry combination is luscious!

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    Ingredients:

    Servings:

    Units: US | Metric

    To Make Topping

    To Make Filling

    Directions:

    1. 1
      For Topping.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Blend flour, sugar and pecans in processor.
    4. 4
      Cut in butter using on/off turns until mixture resembles coarse meal.
    5. 5
      For Filling.
    6. 6
      Mix sugar, cornstarch and cinnamon in large bowl.
    7. 7
      Add apples and lemon juice and toss.
    8. 8
      Mix in berries.
    9. 9
      Mound fruit mixture in pie shell; sprinkle with topping.
    10. 10
      Bake until filling bubbles and topping is golden brown, about 50 minutes.
    11. 11
      Cool slightly in pan on rack.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on September 13, 2008

      55

      We had this last night when company came a callin'. It was outstanding, the apple and blackberry mixture was indeed luscious. There is a similar recipe in Midwest Living, but not nearly as full of flavor and lacks this yummy crust. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Blackberry Pie

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.0
     
    Calories from Fat 221
    38%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 28.8 mg
    9%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 7.2 g
    28%
    Sugars 55.7 g
    222%
    Protein 4.5 g
    9%

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