Total Time
1hr 30mins
Prep 40 mins
Cook 50 mins

This is from the R.S.V.P. section of an April 1988 issue of Bon Appetit magazine. It was requested from Elizabeth on 37th in Savannah, Georgia. The apple-blackberry combination is luscious!

Ingredients Nutrition


  1. For Topping.
  2. Preheat oven to 375 degrees.
  3. Blend flour, sugar and pecans in processor.
  4. Cut in butter using on/off turns until mixture resembles coarse meal.
  5. For Filling.
  6. Mix sugar, cornstarch and cinnamon in large bowl.
  7. Add apples and lemon juice and toss.
  8. Mix in berries.
  9. Mound fruit mixture in pie shell; sprinkle with topping.
  10. Bake until filling bubbles and topping is golden brown, about 50 minutes.
  11. Cool slightly in pan on rack.
  12. Serve warm.
Most Helpful

5 5

We had this last night when company came a callin'. It was outstanding, the apple and blackberry mixture was indeed luscious. There is a similar recipe in Midwest Living, but not nearly as full of flavor and lacks this yummy crust. Thanks for sharing.