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    You are in: Home / Recipes / Apple Blackberry Crisp Recipe
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    Apple Blackberry Crisp

    Average Rating:

    2 Total Reviews

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    • on June 25, 2004

      A very nice dessert,so easy to make, and so lovely to look at. I used huge (really, really, really huge) blackberries and some McIntosh apples. The combination of these fruits and the "crisp" topping was delightful. It was simply divine! The combinations are unlimited (thinking peaches)!!! Thanks for sharing this great summer dessert recipe. It will definately be used again soon :-)

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    • on April 16, 2004

      This was such an easy dish to make. Yet it tasted like I slaved over it all day. I'm not one for the sticky,hard crisp so I made it in a 9x13 and it turned out more like a cobbler. Next time, I think I'll double the batch to make it good and thick. Like you said Jewelz "delish desert". I served it with ice cream. This dish served 12 people and all 12 really enjoyed it. Thanks for a great recipe.

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    Nutritional Facts for Apple Blackberry Crisp

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.8
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 5.7 g
    Sugars 66.4 g
    Protein 2.7 g


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