Recipe by mollypaul

A great way to use up extra apples and day-old bread from our thrifty forefathers. Serve with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mix apples, one cup bread crumbs, brown sugar and cinnamon.
  2. Place in a buttered baking dish and pour 4 tablespoons melted butter and water over the top.
  3. Mix remaining crumbs with two tablespoons butter and sprinkle over top.
  4. Bake about 45 minutes at 350°F.

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