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    You are in: Home / Recipes / Apple Betty Recipe
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    Apple Betty

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Molly53's Note:

    A great way to use up extra apples and day-old bread from our thrifty forefathers. Serve with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix apples, one cup bread crumbs, brown sugar and cinnamon.
    2. 2
      Place in a buttered baking dish and pour 4 tablespoons melted butter and water over the top.
    3. 3
      Mix remaining crumbs with two tablespoons butter and sprinkle over top.
    4. 4
      Bake about 45 minutes at 350°F.

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    Nutritional Facts for Apple Betty

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 108
    51%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.7 g
    74%
    Protein 1.1 g
    2%

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