Apple Betty

Name: Apple Betty
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 cups apples, peeled and sliced (use a good quality baking apple); 1 1/2 cups soft breadcrumbs or 1 1/2 cups panko breadcrumbs; 1/3 cup brown sugar; 1 teaspoon cinnamon; 4 tablespoons butter, melted; 2 tablespoons butter, melted; 3/4 cup water

Submitted by Molly53

"A great way to use up extra apples and day-old bread from our thrifty forefathers. Serve with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 6

ingredients

3 cups apples, peeled and sliced (use a good quality baking apple)
1 ¹⁄₂ cups soft breadcrumbs or 1 1/2 cups panko breadcrumbs
¹⁄₃ cup brown sugar
1 teaspoon cinnamon
4 tablespoons butter, melted
2 tablespoons butter, melted
³⁄₄ cup water

directions

Mix apples, one cup bread crumbs, brown sugar and cinnamon.
Place in a buttered baking dish and pour 4 tablespoons melted butter and water over the top.
Mix remaining crumbs with two tablespoons butter and sprinkle over top.
Bake about 45 minutes at 350°F.