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    You are in: Home / Recipes / Apple Betty Recipe
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    Apple Betty

    Apple Betty. Photo by SweetsLady

    1/2 Photos of Apple Betty

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    the_cookie_lady's Note:

    This comes from the 2006 October issue of Family Circle magazine and uses a crumbled prepared pound cake to simplify the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Coat a 2-qt deep baking dish with nonstick cooking spray. Set aside.
    2. 2
      Place half of pound cake in a food processor. Pulse until no large pieces remain. Add second half of pound cake and pulse until crumbs are formed. Transfer to a large bowl. Stir in melted butter, almonds and 1 tsp pumpkin pie spice until blended.
    3. 3
      In a second large bowl, combine apple slices, blueberries, brown sugar and remaining ½ tsp pumpkin pie spice. Toss to combine.
    4. 4
      Sprinkle ½ c of crumb mixture into bottom of prepared dish, coating evenly. Top with half of the apple mixture and half of the remaining crumb mixture. Repeat, ending with remaining crumb mixture on top. Dot top of mixture with the cold butter pieces and cover dish with foil.
    5. 5
      Bake at 350 degrees for 30 minutes, then uncover and continue to bake for another 30 minutes. Remove from oven; cool at least 15 minutes before serving with ice cream on the side, if desired.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on September 29, 2007

      55

      This was wonderful! I made this with Amanda's Cheese Pound Cake that I had made a couple of days ago. I didn't have almonds or blueberries. I used 4 granny smiths and also used 3/4 c brown sugar instead of the 1/2 because of the tartness of the apples. This is definitely one we will have again! I made this for the Cake-a-thon in memory of Chef-I-Am.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Betty

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 139
    50%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 83.5 mg
    27%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 17.1 g
    68%
    Protein 2.7 g
    5%

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