Apple-Berry Pomegranate Freezer Jam

Total Time
1hr
Prep 35 mins
Cook 25 mins

This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.

Ingredients Nutrition

  • 1 (1 5/8 ounce) packageball simple creations freezer jam fruit pectin
  • 1 12 cups sugar
  • 4 cups peeled cored, chopped apples (about 4 large)
  • 12 cup pomegranate juice
  • 1 tablespoon lemon juice
  • 1 cup crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen)

Directions

  1. Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
  2. Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
  3. Crush apples with a potato masher. Allow to cool, about 15 minutes.
  4. Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
  5. Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
  6. Serve immediately, refrigerate up to three weeks or freeze up to one year.
Most Helpful

Very unique flavor. We loved this recipe. My kids said they could eat it everyday ~lol~

nikkiandjames June 26, 2011